You have to take the Quiz but everyone gets at least $1 coupon off Angus Beef. (Angus Beef is a brand name) and it can be up to $4.
They send it right away via e-mail PDF file to print.
Also they invite you to retake the quiz for a better coupon.
The coupon values you can win are $1, $2, $3 and $4 coupons.
http://www.angusquiz.com/
Thank you for taking the AngusQuiz!
You should get an e-mail from us shortly that contains your coupon

thanks!!!!

Actually, Angus Beef refers to a type of cow (Angus) that the beef comes from, but the brand name is AngusPride, so the coupon probably doesn't help you if you don't have that brand....I have no clue if we do here or not!

cant use printables

quiz answers...

Q: To ensure you're getting the best cut of beef for your buck, consider:
A: All of the above

Q: The government grade on beef labels is a good guide for determining:
A: Marbling

Q: Marbling refers to the:
A: The flecks of fat within a cut of meat.

Q: All beef cuts fall into one of three categories: naturally tender, tender if marinated, tender if cooked slowly.
A: True

Q: Cuts from the loin and rib, such as the sirloin, tenderloin and rib eye are the most naturally tender:
A: True

Q: For juicier burgers and meat balls, knead beef into tight, firm patties.
A: False

Q: The "prime" in "prime rib" refers to the beef grade, which is why it's so tender and tasty.
A: False

Q: On average, what percent of beef qualifies as Prime?
A: Less than 2%

Q: For the juiciest grilled burgers what type of ground beef is best?
A: 73% Lean/Fat

Q: Generally the most naturally tender cuts of meat will deliver the most intense beef flavor.
A: False

Thanks!!

Thanks a lot..........

http://www.angusquiz.com/apstores.cfm

I had no idea where to find this meat and this link will help you find it.

fyi, these coupons are (gasp) 992s

"Borrowed" http://www.angusquiz.com/