I have just taken out of the oven a new recipe that I got almost all the ingredients for free with the Target Market Pantry Mexican coupon and the meat coupon too. Haven't tasted it yet but thought it may come in handy for someone!

3 eggs, lighly beaten
2 cups salsa, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces Mexicorn) or use a free can from Target
1 medium onion (I used frozen pre-chopped from Target)
2 cans (2 1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
1 envelope taco seasoning mix
1 tsp ground cumin
1 tsp chili powder
2 lbs ground beef
2 cups shredded cheddar cheese (I used the mexican cheese)

In a large bowl, combine the eggs, 1/2 cup salsa, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Mix well. Crumble beef over the mixture and mix well.

Pat into 2 ungreased 9 in by 5 in by 3 in load pans. Bake uncovered at 350 degrees for 50-55 minutes until no pink remains.

Spoon remaining salsa over each loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Serve with additional salsa if desired (or free tortilla chips!!)

**Taken from Taste of Home magazine October/November 2006. It was the grand prize winner!