[brook6]

seafood enchiladas

[Sharbaby]

Mexican Bean Casserole! Yumo!

[Sharbaby]

Originally Posted by Sharbaby

Mexican Bean Casserole! Yumo!

It's got hamburger meat, corn, chili beans, onions, and Mexican corn bread kit! Easy!

[sweety33]

just thought of another one chorizo con papas, chorizo con frijoles...
chorizo with diced potatoes or chorizo with beans... anyone want the recipe pm me...

[gpmomof6]

Menudo for sure! Wish I knew how to make it. My mil makes it the best

[sweety33]

Originally Posted by gpmomof6

Menudo for sure! Wish I knew how to make it. My mil makes it the best

dh can't have it but i love it... yummmy....

[MomOf3Boys040608]

Originally Posted by sweety33

just thought of another one chorizo con papas, chorizo con frijoles...
chorizo with diced potatoes or chorizo with beans... anyone want the recipe pm me...

I do! Yummy!!!!

[sweety33]

Originally Posted by MomOf3Boys040608

I do! Yummy!!!!

thanks shana...

[sweety33]

i also make spagetti with sour cream and italian sausage yes i know it sounds wierd but it is to die for sooooooo goooood.... pm me if u want the recipe....

[smartshopper27]

chicken quesadillas love them.

[MichiganMama9607]

does fried ice cream count? all of the mexican restaurants around here make it.. if not,ill put chicken enchiladas with extra sauce as my dish for today.

[Sharbaby]

Huevo Rancheros! Makes me hungry......

[crazindy]

Originally Posted by sweety33

i love ceviche but kids and dh do not like sea food will only eat shrimp so i wait till a family member makes it and shares with me...

my kids dont like it etheir except shrimp..u can put only shimp..i also see that when i thin everything they love it..tiny shrimp for kids r more fun for kids..or i could invite u to my house..

[SmoochTheCook]

Chile Rellenos!!!!!!!!!!!!! Oh, my, so sinful...soooo good! Rio Grande (Local???) serves up some kickin' ones too! Funny, though, I asked what kind of cheese they use and they use white american. AND, FAJITAS!!!!!!!!!!!!! Mmmmm, so good! Ah, heck, I can't choose. I make Fajita Quesadillas in the oven for Fridays- appetizer night where I make a whole meal of appetizers for my family.

Fajita Quesadillas:
Tortillas spread with a small amt. of fat free cream cheese
Finely diced cooked chicken (I use leftover from fajitas or add a little fajita seasoning)
Cooked bacon (turkey for my fam.) pieces
diced onion (cooked lightly)
Reduced fat cheddar cheese
Fat free sour cream
Salsa (fresh diced tomatoes for mom)

Simply lay tortillas out on a plate and spread with cream cheese, add chicken, cheese, and onion in whatever amt. you like. Top with another tortilla. I make them in advance and refrigerate them. Then, spray a baking sheet with non stick spray, lay them in a single row. Bake for 15 minutes at 350...flip, bake another 5 minutes.

[clipperace]

Around the holidays I love sweet tamales. Raisins and gooshing with melted brown sugar. Yuummm

[kaolinpottery]

Tamales!

[brianswife2009]

My favorite mexican dish is steak fajitas...yum yum!!

[dreamgrlsd]

Originally Posted by FOOTBALLMOM2

enchiladas!!!! This is the way my aunt use to make them...she married a Mexican man.
corn tortillas fried in grease
chopped onions
cheese
red sauce
egg
layer all the items and top with a fried egg and put in oven to melt cheese..we cheat and just layer and eat when we are really hungry.

I know this sounds really gross but is really good and a cheap dinner.

MMMMMHHHMMMMM Love it that way!! It's the New Mexico way of making Enchiladas! My Dad is from New Mexico and that is how we grew up eating and making them. HUNGER!!

[sweety33]

Originally Posted by crazindy

my kids dont like it etheir except shrimp..u can put only shimp..i also see that when i thin everything they love it..tiny shrimp for kids r more fun for kids..or i could invite u to my house..

i have tried with shrimp it was not one of their fav dishes so i just skip the hassel, but i would love to come over... i will bring dessert...

[dreamgrlsd]

My favorite Mexican Dish is Barbacoa!! My Tia's is the bestest!! One day I will get the nerve to try making it. It take a lot of work to make it. I got this recipe from allrecipes.com

4 dried guajillo chilies
2 teaspoons cumin seeds
1/8 whole cloves
1 cup boiling water

1/2 teaspoon ground ancho chile powder
1 large onion, quartered
6 cloves garlic
2 teaspoons dried oregano
1 teaspoon ground thyme
1/3 cup apple cider vinegar
2 teaspoons lime juice

1 (6 pound) boneless beef chuck roast
2 bay leaves

Directions
1.Heat a heavy skillet over medium heat. Place the dried guajillo chiles into the skillet and cook, turning occasionally, until the color changes and the chiles have puffed, about 5 minutes. Set the chiles aside to cool for a moment. Meanwhile, toast the cumin and cloves in the hot skillet until the cumin seeds begin to pop; remove from the pan and set aside. Remove and discard the stems, seeds, and veins of the chiles, and place into a small bowl. Pour the boiling water over top, and cover. Let the chiles soak for 1 hour.

2.Grind the toasted cumin and cloves into a powder, and place into a blender. Add the ancho chile powder, onion, garlic, oregano, thyme, vinegar, and lime juice. Remove the chiles from the soaking water, and place into the blender along with 1/3 cup of the soaking liquid. Cover, and blend until a smooth paste forms.

3.Place the beef roast into a mixing bowl, and pour the guajillo chile past over top. Coat the roast on all sides with the paste, then cover the bowl with plastic wrap. Marinate in the refrigerator overnight.

4.Preheat an oven to 325 degrees F (165 degrees C).

5.Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.

[susieq1960]

Tamales

[botkyrka]

Chips and guacamole!

[mommy23girlz]

Chicken quesidillas!!

[crazy8kids]

Nachos of course!

[qpnbb]

beef tacos de lengua!