[carlajworkman]

IheartQs08- that looks delicious!

Last night I wanted to make sloppy joes and realized I forgot to stop and get buns. Hate eating them on bread because it gets all soggy! I rolled out the biscuits flat, spooned some sloppy joe meat mixture into the center and pinched the sides shut. Placed the pinched sides down and baked them for 15 minutes. Think like...sloppy joe hot pocket

They were delicious and for once my three year old didn't destroy a shirt eating one!

[Elizabeth8214]

Originally Posted by IheartQs08

I got 53 Biscuits so far and made my very first chicken pot pie couple nites ago and it was delicious. I'm going to have to try the Cream Cheese Clouds, they sound sooo Yum-Oh as Rachel Ray would say =)

Looks awesome.........bet it tasted great too!! How long did you bake it for?

[Elizabeth8214]

Originally Posted by carlajworkman

IheartQs08- that looks delicious!

Last night I wanted to make sloppy joes and realized I forgot to stop and get buns. Hate eating them on bread because it gets all soggy! I rolled out the biscuits flat, spooned some sloppy joe meat mixture into the center and pinched the sides shut. Placed the pinched sides down and baked them for 15 minutes. Think like...sloppy joe hot pocket

They were delicious and for once my three year old didn't destroy a shirt eating one!

great idea Carla......Im gonna have to try that one!

[randmfox]

Last night I rolled out my biscuits and put in a sausage link!!! Baked then froze them for breaksfast sandwiches!!!! I woke up this morning, put one in the microwave for a couple of seconds, then I put it in the toaster oven for a minute so they would be a little toastie!!!!

Amazing!!!!!!!!!! I have a spiral ham that I am going to make this week and guess what I am gonna make???? Ham biscuits here we come!!!!!

[cindyloo]

Originally Posted by AlexsMommy06

I've lived my whole life in TX, but my dad was from New Iberia, LA and all his side is still there. I love the real stuff too. The closest I can get is DJ's boudin in the store. It is good...but when I go visit I will bring about 20 lbs home with me.

I go "home" to Abbeville and bring back that much too from Richards! Oh makes me wanna make a quick trip south!!!! LOL

[cherylrc]

[quote=IheartQs08;2743483]I got 53 Biscuits so far and made my very first chicken pot pie couple nites ago and it was delicious. I'm going to have to try the Cream Cheese Clouds, they sound sooo Yum-Oh as Rachel Ray would say =)

That looks so good. Do you have a link for your recipe or can you post it? I hope you don't mind mind sharing it with us. Thanks.

[mcwiggins]

Originally Posted by carlajworkman

They are on sale this week for $.58 a box

There are some coupons for these inside certain Banquet Meal boxes, but I have bought 10 Banquet meals all with no coupons

Oh WOW! Thanks so much...I have been too focused on taxes and college financial aid forms, so I have not paid much attention to the sales! Off to Kroger for more biscuits and possibly sausage!

Thank you so much!

[mcwiggins]

Originally Posted by randmfox

Last night I rolled out my biscuits and put in a sausage link!!! Baked then froze them for breaksfast sandwiches!!!! I woke up this morning, put one in the microwave for a couple of seconds, then I put it in the toaster oven for a minute so they would be a little toastie!!!!

Amazing!!!!!!!!!! I have a spiral ham that I am going to make this week and guess what I am gonna make???? Ham biscuits here we come!!!!!

oooh, sounds delicious! I am going to try this! Thanks for sharing!

[everytim]

y'all have me hungry for biscuits. Yes, I have my stash. Just can't decide what to try first. I found this recipe. I am sure pillsbury or hungry jack canned biscuits do not matter.

Hungry Jack Biscuit Taco Casserole

1 16 oz jar Medium Taco Sauce
1 12 oz can Hungry Jack Refrigerated Buttermilk Flaky Biscuits
1 - 1 1/2 cups shredded sharp Cheddar cheese
1 - 1 1/2 cups shredded Mozzarella cheese
1 2.25 oz can sliced ripe olives, drained
1/2 lb ground beef
1/4 cup chopped red bell pepper (optional)
1/4 cup chopped green bell pepper (optional)
1 4 oz can mushroom pieces and stems, drained (optional)
1. Heat oven to 400 degrees. lightly grease 13 x 9 inch baking dish. Spread taco sauce evenly over botton of greased dish.

2. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake at 400 degrees for 15 to 18 minutes or until bubbly.

3. While this is baking, in a large skillet, combine groud beef, bell peppers and mushrooms. Cook until beef is browned. Drain.

4. Sprinkle rremaining 1/2 cup Chedar cheese and 1/2 cup Mozzarella cheese over mixture in casserole; top with ground beef mixture. Bake an additional 5 to 7 minutes or until mixture bubbles around edges.

[cantstopshopping]

Thank you ALL for the wonderful ideas!!

By reading this thread, I was able to think "outside of the tube", and made my family some "hot pockets" for dinner last night. They LOVED them!!

I soooooooooo want to try the Cream Cheese Clouds, but with my cholesterol, I don't dare even SMELL them!! LOL!

[Moggy]

Originally Posted by carlajworkman

IheartQs08- that looks delicious!

Last night I wanted to make sloppy joes and realized I forgot to stop and get buns. Hate eating them on bread because it gets all soggy! I rolled out the biscuits flat, spooned some sloppy joe meat mixture into the center and pinched the sides shut. Placed the pinched sides down and baked them for 15 minutes. Think like...sloppy joe hot pocket

They were delicious and for once my three year old didn't destroy a shirt eating one!

That's a great idea!

[vabreadbaker]

I've been making this recipe for years using regular Pillsbury canned biscuits, but it should work for the Grands, too.
Peanut Butter Biscuit Twists
1/2 cup brown sugar
3 T. water
1 T. margarine
1/4 t. cinnamon
1/2 t. vanilla
1 can of biscuits
1/4 cup peanut butter

In an 8" square pan, melt the first 5 ingredients. Separate biscuits. Flatten each to a 3" oblong. Spread peanut butter on each oblong biscuit. Twist each biscuit 3 or 4 times; place in pan with the melted ingredients. Bake 12-20 minutes at 400 degrees or 'til golden brown. Cool 3 minutes. Invert pan to remove rolls. Serve warm.

[mcwiggins]

Originally Posted by Moggy

I think I'm going to make savory Monkey Bread with cheese - but apparently I have to go and buy one of those pans with the hole in the middle because I have never had any reason to own one before.

We love sausage and gravy biscuits but I like a more crumbly biscuit - more like you make with bisquick.

What is your recipe for savory Monkey bread with cheese? I have never heard of this, just the sweet monkey bread! Sounds yummy! If you don't mind sharing, I would love the recipe!

Thanks!