 H-E-B Has a Food Dictionary...
Hi, 
I thought some of you might find this helpful and interesting. 
Click here: Food Dictionary
The list goes from A to Z.
An example of what you will find...
Apricots: Sweet, buttery and slightly tangy, fresh apricots make irresistible summertime snacks and delicious dessert toppings.
Tips for selecting: Look for plump, golden-orange apricots that are fragrant and yield to gentle pressure.
Tips for storing: Ripen apricots at room temperature then refrigerate for several days until ready to use.
Nutritional benefits: In addition to being naturally fat free, sodium free and cholesterol free, apricots are also rich in vitamins A and C and a good source of potassium.
Recipes: Fresh Apricot Dessert Topping
Zespri Gold Kiwi Fruit: Go ahead and take a bite! Smooth skinned, golden and full of vitamins, this kiwi fruit from New Zealand is delicious any way you slice it. Halve it and scoop with a spoon for a quick snack or peel and slice over desserts and salads.
Tips for selecting: Select gold kiwi that has a smooth, bronze skin and gives to gentle pressure.
Tips for storing: Zespri Gold kiwi fruit is usually ripe and ready to eat. It may be held at room temperature for about five days or refrigerated for longer storage.
Nutritional benefits: Kiwi fruit really packs a nutritional punch. With less than 100 calories, two gold kiwi have more vitamin C than an orange, more potassium than a banana and more fiber than a serving of bran cereal.
Recipes: Golden Smoothie
Go Check it out!! Great information!!   |
08-15-2008, 09:53 AM
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