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We're pleased to offer a new season of complimentary technique classes at your local Williams-Sonoma store. Each hour-long class is dedicated to a specific culinary topic and is led by one of our own Culinary Experts. You'll gain the insight and knowledge you need to prepare any recipe with confidence.
Join us for the entire series or choose your favorite class. Classes tend to fill up quickly, so be sure to reserve your space today.
For more information, please call your local store directly.
SUNDAY, MAY 6
Knife Skills
Kitchen cutlery is redefined by each generation of cooks. Knowing which knife to use, how to hold it, and the proper way to slice, dice and chop are some of the basics this class will cover.
SUNDAY, MAY 20
Entertaining: Bar Basics
Learn the essentials for stocking a bar, including the necessary tools and glassware. We’ll teach you how to properly blend drinks - both alcoholic and nonalcoholic - make large batches, whip up frozen drinks, and make both traditional and creative garnishes for summer gatherings.
SUNDAY, JUNE 3
Grilling: Rubs, Marinades & More
Much of your success on the grill depends on how you prep. Taking you through the steps leading up to firing up, we’ll help you enhance the flavors of your grilled meats and vegetables by using dry and wet rubs, marinades, blackening and flavor injecting.
SUNDAY, JUNE 10
Grilling
Now that you’ve learned the fundamentals of pregrilling, we’ll explore different ways to grill meats and vegetables to perfection. You’ll learn how to use smoking chips and grilling planks to infuse flavor as well as classic and trendy ways to jazz up your grilling style.
SUNDAY, JUNE 24
Ice Cream
Everyone’s favorite frozen treat, ice cream is really quite easy to make. Using just a few basic ingredients and an ice cream maker, you can create delicious ice cream at home. You’ll learn about the two basic ice cream bases, then discover how to make variations.