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10-24-2007, 06:33 PM
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 Pumpkin Crumb Cake Pumpkin Crumb Cake Ingredients 1 box yellow cake mix 1/2 cup melted butter or margarine 1 egg Filling: 1 can pumpkin (29 oz.) 2 eggs 2/3 cup evaporated milk 1/2 cup brown sugar 2 tsp. cinnamon Topping: 1 cup reserved cake mix 1/2 cup sugar 1/4 cup butter or margarine 1 tsp. cinnamon Directions Measure 1 cup of cake mix, set aside for topping. Combine the remaining cake mix, melted butter and eggs. Press mixture into greased 9 x 13-inch baking pan (press hard). Combine filling ingredients and pour over cake mixture in pan. Combine all ingredients for crumb topping. Sprinkle over filling. Bake 45 to 50 minutes at 350 degrees F. Serve with Cool Whip. Last edited by jcoy; 10-24-2007 at 06:35 PM.  |
| The Following 2 Users Say Thank You to jcoy For This Useful Post: | ||
couponclipper (10-24-2007), dfed913 (10-24-2007) | ||
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10-24-2007, 06:38 PM
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| Okay YEAH making THIS this weekend I think!!!!!!! YYYUUUMMMM! thanks! |
Pingu Slap Champion!
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10-25-2007, 08:38 AM
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| I have made this. It is more like a pie and my kids ate it up in one day, |
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| cake, crumb, pumpkin |
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