I am making this today

Slow Cooked Bread Pudding
4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon dash nutmeg dash salt
1 teaspoon vanilla extract
2 tablespoons melted butter
1/2 cup raisins, optional dessert sauce or whipped cream for garnish
Lightly butter the slow cooker then add bread cubes. In a small bowl, whisk
together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and
melted butter. Pour milk mixture over the bread cubes then add raisins, if
desired. Gently, using a large spoon or spatula, press bread cubes down into
mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and
cook on LOW setting for 5 to 6 hours, until bread pudding is set.

serve with whipped cream or a vanilla butter sauce

Gonna try Sunday...sounds good...thanks.

Sounds YUMMY!!!

im up for new recipes!! Mine is in the crock pot right now and Im off to walgreens! husband LOVES bread pudding!! thx

i made this and boy was it a hit!! I added alittle more sugar and cinnamon! It was great thanks!