*tastes just like spanish bar cake or spice cake*



Tomato Soup Cake
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1cup sugar
3/4 tsp. baking soda
1 1/2 cups flour
1 tsp. nutmeg
pinch of salt
1/4 cup shortening
1 can tomato soup
1 1/2 tsp. baking powder
1 tsp. cinnamon


cream together sugar and shortening together.

add soup in which baking soda has been dissolved.

add dry ingredients, mix well.

bake in loaf pan with oven set at 350-375 for 45 mins. to 1 hour.


you can serve with cream cheese frosting or by itself. it's good both ways.


add your baking soda to the can of soup, mix really well to dissolve soda, if it does not dissolve it will taste awful.

i will have to try it. My mom use to make a tomatoe juice cake so i wonder if its the same. I loved the cake gowing up but i was never able to make it as i always turned into a rock. Will try this and see