[luv2sav]

I need help ladies!!! I found a great recipe for a chicken and rice dish to be cooked in a crockpot in my All You magazine, the latest issue I believe, and can't find it!!!

I wanted to make this for dinner tonight...HELP!!! I believe it had lemon in it too. Thaks in advance.

[erp0620]

I'm typing it up now.

[Carina]

http://www.gather.com/viewArticle.js...nav=Groupspace

[erp0620]

Lemony Chicken Breasts with Rice
Prep: 10 min. Cook: 3 hr.
Serves: 4
Cost per serving: $2.25

4 Tbsp. unsalted butter
1 onion, finely chopped
2 garlic cloves, finely chopped
4 boneless chicken breast halves
Salt and pepper
4 Cups canned low-sodium chicken broth
1/4 cup lemon juice
2 cups long-grain rice
1/4 cup finely chopped fresh parsley

1: Melt 2 Tbsp. butter in a large skillet over med-high heat. Add onion and cook until softened, stirring occasionally, 4-5 minutes. Add garlic and cook 1 minute longer. Scrape into slow cooker.

2: Sprinkle chicken with salt. Melt remaining 2 Tbsp. butter in skillet over med-high heat until foaming. Add chicken breast halves and cook until browned, about 2 minutes per side. Transfer to slow cooker.

3: Add 1 cup broth and lemon juice to skillet and bring to a boil, scraping browned bits from bottom of pan. Add to the slow cooker along with remaining broth, rice and 1 tsp. salt. Stir, cover and cook on low until chicken is cooked through and rice is tender, 2-3 hours. Remove chicken, stir parsley into rice and season with salt and pepper. Divide rice onto 4 plates and top each with a piece of chicken; serve immediately.

Per Serving: 534 Cal., 15g Fat (8g Sat.), 54mg Chol., 2g Fiber, 20g Pro., 80g Carb., 232mg Sod.

[luv2sav]

Thank you So very much!!! My super picky son actutally WANTS me to cook it!!! I was in a panic when I couldn't find it!!!

[staviles]

Sounds good, will have to try that recipe out...makes me hungry actually Let us know how easy/hard it was to make and how it came out!!