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#1
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I'm going to prepare this for dinner tomorrow, wanted to share if anyone is interested. 3lbs lean ground beef 1 large onion, chopped (1 cup) 1 Anaheim chile, chopped (1/3 cup) 3/4 c chili sauce 1/2 c mole sauce (9oz container) 3 T. chopped chipotle in adobo sauce (7oz can) 1 tsp ground cumin 3/4 tsp salt flour tortillas (makes 18 tacos) 2 c shredded cheddar cheese 3 medium tomatoes chopped 1. In a skillet, cook beef, onions and Anaheim chile until beef is brown; drain. 2. In 3 to 4 quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt. 3.Cover; cook on low heat setting 6 to 7 hours. 4. Serve on tortillas, top with cheese and tomatoes. If you like the recipe, giving a is a great way to show it!
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#2
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How did this come out? We really dont like mole so I am wondering if there is a substitute of if I could just leave it out..Does this taste mexican or is it american tacos (do you know what I mean, my husband is mexican so he is not into the american verion) |
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#3
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Yummy!
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#4
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| Can someone tell me what the heck Mole is and where I would find it in the grocery store?
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#5
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You can find it in a can on the Mexican food isle.
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#6
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My boyfriend is Mexican so I know how that goes. They actually taste good. Of course not authentic Mexican Cuisine, but good for an at home family dinner.
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#7
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it looks like green salsa well thicker so kind of like guacamole. It is gross...well at least I think so. SIL loves it she made it for me and I hated it. Husband hates it too. And really there is nothing my SIL makes tat I hate well except for this.
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#8
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So your boyfriend liked it? Maybe I will give it a try. Also do I need the mole. I know someties if you don't add something it totally ruins it and maybe with everything else you won't really be able to taste it. I think I might try this with shreaded beef instead of ground beef. Thanks for the recipe.
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#9
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This sounds really good. My DH would love this recipe! Thanks! Question: Have you ever substituted shredded chicken? |
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#10
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| Angie..........here you go.........I knew it had some kind of chocolate in it. Think I'd skip that part (the Mole), but the recipe sounds yummy!!!! Food Lover's Companion: mole [MOH-lay] From the Nahuatl molli, meaning "concoction," mole is a rich, dark, reddish-brown sauce usually served with poultry. There are many variations of this spicy Mexican specialty, usually depending on what's in the cook's kitchen. Generally, mole is a smooth, cooked blend of onion, garlic, several varieties of chiles, ground seeds (such as sesame seeds or pumpkin seeds-known as pepitas)****and a small amount of mexican chocolate, its best-known ingredient. (Some Americanized mole recipes use bitter chocolate.) The chocolate contributes richness to the sauce without adding overt sweetness.
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#11
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I bet it would be good with shredded chicken~~I'm trying it with ground turkey first.
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| chipotle, crockpot, smoky, soft, tacos |
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