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1 lb ground beef
1 cup soft breadcrumbs
1/2 cup thousand island dressing
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
8 ounces sauerkraut
1 ounce corned beef, chopped (from can)
1/2 cup swiss cheese, shredded
Combine all ingredients except last 3 in medium bowl.
Press 1/2 of mixture in bottom of loaf pan.
Make slight indentation, lengthwise down center of meatloaf.
Combine all the filling mixture and put in indentation.
Top with remaining meat mixture, pressing to enclose filling and sealing edges.
Bake at 350 degrees for approximately 1 hour.
Let stand for 5 minutes.
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