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#1
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| Butterscotch Sticky Buns
Butterscotch Sticky Buns 3 tblsps. Butter or Margarine, divided 2 pkgs. (8 oz. each) refrigerated Crescent Dinner Rolls 1 2/3 cups (11 oz. pkg.) Nestle Toll House Butterscotch Flavored Morsels, divided 1/2 cup chopped Pecans 1/4 cup Granulated Sugar 1 1/2 tsps. Lemon Juice 1 1/2 tsps. Water 1 tsp. ground Cinnamon Preheat oven to 375 degrees. Place 1 tablespoon butter in 13x9 inch baking pan; melt in oven for 2 to 4 minutes or until butter sizzles. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned. Microwave remaining morsels and remaining butter in medium, microwave- safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls. Bake for 5 minutes or until bubbly. Immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm. Makes 16 buns |
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#2
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OMG, those sound so good. Note to self: Back away from the sticky buns.. .Cheri
__________________ "Love doesn't make the world go round, love is what makes the ride worthwhile". F P Jones |
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#3
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OMG, those sound divine!!! Is there an emoticon for ~drooling~ ???
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| buns, butterscotch, sticky |
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