[kymommy72]

Butterscotch Sticky Buns

3 tblsps. Butter or Margarine, divided
2 pkgs. (8 oz. each) refrigerated Crescent Dinner Rolls
1 2/3 cups (11 oz. pkg.) Nestle Toll House Butterscotch Flavored
Morsels, divided
1/2 cup chopped Pecans
1/4 cup Granulated Sugar
1 1/2 tsps. Lemon Juice
1 1/2 tsps. Water
1 tsp. ground Cinnamon

Preheat oven to 375 degrees.
Place 1 tablespoon butter in 13x9 inch baking pan; melt in oven for 2
to 4 minutes or until butter sizzles. Unroll dinner rolls; separate
into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting
at shortest side, roll up each triangle; arrange in prepared baking pan.
Bake for 15 to 20 minutes or until lightly browned.
Microwave remaining morsels and remaining butter in medium, microwave-
safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir. Microwave at
additional 10 to 20 second intervals, stirring until smooth. Stir in
nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls.
Bake for 5 minutes or until bubbly. Immediately loosen buns from pan.
Cool in pan on wire rack for 10 minutes; serve warm.

Makes 16 buns

[Cheri]

OMG, those sound so good. Note to self: Back away from the sticky buns...
Cheri

[mpayne]

OMG, those sound divine!!! Is there an emoticon for ~drooling~ ???