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#1
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| Please share your recipes for sweet treats below!
__________________ *Christin* To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. Married to {Jeremy}~* SAHM Mommy to 9yr DS {Jaeden} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. & 5yr DD {Kylee} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. *~ Last edited by brieclark; 09-25-2012 at 07:19 AM. |
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#2
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Ive made this brownie recipe 2x and both times it came out delish! It has more of a fudge consistency which I loooove. My kids beg for these, and they know the spinach and beans are in there, but they dont care at all! ![]() Triple Chocolate Surprise Brownies 1 cup black beans, rinsed and drained <--YES! Beans, not a typo 2 tablespoons light olive oil OR melted butter 1/2 cup thawed and squeezed dry frozen spinach <--YES! again, not a typo 1/4 cup applesauce 3 eggs 3/4 cup sugar 3 tablespoons unsweetened cocoa 1 1/2 tablespoons instant espresso powder 3 ounceschopped bittersweet chocolate 2 tablespoons unsalted butter 2 teaspoons pure vanilla extract 1/2 teaspoonsalt 1/2 cup flour 1/3 cup chocolate chips 1/3 cup chopped pecans Preheat oven to 350. *Put black beans, olive oil, spinach, applesauce, eggs, egg yolk, sugar, cocoa, and espresso powder in a food processor; pulse for 1 minute or until smooth. *Microwave bittersweet chocolate and butter in a glass bowl, stirring every 30 seconds or until smooth; cool for 5 minutes. *Add chocolate, vanilla extract, and salt to processor; pulse to blend. *Transfer to a bowl. *Stir in flour and mini chocolate chips. *Pour into an oiled 9- x 13-inch pan; top with chopped pecans. *Bake for 25-30 minutes; cool for 15 minutes.
__________________ *Christin* To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. Married to {Jeremy}~* SAHM Mommy to 9yr DS {Jaeden} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. & 5yr DD {Kylee} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. *~ |
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#3
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#4
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| Chocolate Fillers 3/4 c butter or margarine, softened 1 c brown sugar, packed 1/2 tsp salt 1 1/2 c a.p flour 1 c quick cook oats 1 {14 oz} can sweetened condensed milk 1 c chocolate chips Preheat oven to 350 deg Cream butter with sugar and salt. Blend in flour and oats until particles are fine. Press about 2/3 mixture into bottom of greased 13x9" pan. Heat condensed milk in saucepan, stir in chips. Mix until all chips are melted. Spread chocolate evenly over mixture in pan. Sprinkle with remaining crumbs, press down lightly. Bake for 30-35 minutes or until light golden brown. Review: Just made these for the first time today, oh my word! Sooo good. Extremely decadent, so you will need a big, icy cold glass of milk. They are chewy on the bottom and gooey in the center. Yum yum yum.
__________________ *Christin* To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. Married to {Jeremy}~* SAHM Mommy to 9yr DS {Jaeden} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. & 5yr DD {Kylee} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. *~ Last edited by QClippinMama; 03-24-2012 at 09:53 AM. |
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#5
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| Grandma's Jelly Cookies 2 cups of flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 2/3 cup sugar 1 egg 2 teaspoons vanilla confectioners sugar (powder sugar) Your choice of jelly filling Directions: Bake at 350F for 15-20 minutes. Sift together flour, baking powder, and salt. Cream butter and sugar. Stir in unbeaten egg and vanilla. Add dry ingredients gradually to butter mixture to form a soft dough. Divide into four parts on wax paper. Shape each part into a roll 13-inches long. Place on an un-greased baking sheet, 4-inches apart. Press lengthwise with a knife handle and fill with jelly or jam. Cut while warm, and sprinkled with confectioners sugar.
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#6
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__________________ *Christin* To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. Married to {Jeremy}~* SAHM Mommy to 9yr DS {Jaeden} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. & 5yr DD {Kylee} To view links or images in signatures your post count must be 15 or greater. You currently have 0 posts. *~ |
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#7
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These are one of my favorites, Instead of baking them my grandma steams them. You can also freeze them, and when you want to eat one just put in in the microwave for a minute and a half. Sweet Red Bean Paste Bread (단팥빵) - YouTube
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#8
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| Really Easy Fudge
Really Easy Fudge Recipie 2 1/2 Cups White Sugar 1/2 Cup Butter 2/3 Cup Evap. Milk 1 (7 oz.) jar of Marshmallow Fluff 2 Cups of Choc. Chips 3/4 Cup Walnuts-Optional 1 Tsp. Vanilla Line a pan with alum. foil and spray with cooking spray. In a large saucepan combine Sugar, Butter & Evap. Milk. Bring to a boil over med. heat-Boil 5 mins. stirring constantly. Remove from heat and add marshmallow fluff and choc. chips-blend until smooth. Stir in Walnuts and Vanilla and pour mix into your buttered pan. Score fudge into squares and throw them into the fridge until firm. Makes 3 pds. |
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#9
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| Ice Cream Cake
Ice Cream Cake! 30 Oreo Cookies 1/2 Gal. of Vanilla Ice Cream 3/4 can of Hershey's Choc. Syrup 8 oz. container of Cool Whip Crush Oreos in a ziploc bag and pour into a 13 x 9 pan. Top with softened ice cream. Pour Hershey's Syrup over the ice cream. Then spread the Cool Whip over the top. Keep in the freezer until 10 mins. before serving. Optional- Top with cherries, pineapple, nuts, crushed or whole oreos, etc. |
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#10
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| Oreo Truffles
Oreo Truffles! 1 pkg. of Oreos 8 oz. pkg. of Cream Cheese 2 (8 oz.) pkg. semisweet baking choc. melted Line baking sheet with wax paper. Crush Oreos. Mix 3 cups of the crumbs with the pkg. of cream cheese until well blended. Shape into 1 inch balls and dip into the melted choc. Sprinkle with Oreo crumbs and throw them into the fridge until they are firm. |
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#11
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