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| Makes 6 Servings Slow Cooker Spoon Peaches 1/3 cup sugar 1/2 cup brown sugar 3/4 cup buttermilk baking mix 2 eggs 2 tsp. vanilla 2 tsp. butter or margarine, melted half a 12-oz. can evaporated milk 2 cups MASHED peaches, FRESH, FROZEN OR CANNED (IF CANNED, drain slightly) 3/4 tsp. cinnamon ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~ 1. Combine sugar, brown sugar, and baking mix. 2. Add eggs and vanilla. Mix Well. 3. Add margarine and milk. Mix well. 4. Add peaches and cinnamon. Mix Well. Pour into GREASED slow cooker. 5. Cover. Cook on LOW 6-8 hours. 6. Serve warm with whipped cream or vanilla ice cream!!!!! Last edited by CARRIEMB2; 11-23-2008 at 11:45 AM. |
| The Following 3 Users Say Thank You to LisaArbo For This Useful Post: | ||
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| This sounds YUMMY, Lisa! I love fresh peaches. Do you thing it would matter if I just slice my peaches really thin instead of mashing them??? |
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| I bet this is one of those recipes you couldn't go wrong. Sounds like a winner to me... |
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| Oh My goodness! This sounds awesome! I need to make this anytime soon (what do you prefer/recommend, fresh frozen or canned peach for this?) |
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| I haven't actually tried it yet. I got a "page a day" calendar that has actual recipe cards for every day. Thought this sounded yummy and easy. I'm gonna try and make it this weekend! Hope it's like peach cobbler........cause that's one of my favorites!!! |
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Sounds great - i think I will make for my 4H club that meets next week. I can start it before I leave for work that day!!thanks! |
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| What kind of baking mix you'all using? Sounds wonderfull. My mouth is watering just thinking about that smell the whole day! |
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| cooker, peaches, slow, spoon |
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