[silverfox]

I've used this recipe for ten years or so, and guests always
love it. It really adds class to any plate of pasta and sauce.

Serves: 6 - 12
Prep. Time: 0:25

1 cup shredded Asiago cheese OR parmesan cheese
1 cup shredded Monterey Jack cheese
1 cup real mayonnaise
1/2 cup real butter - softened
2 cloves garlic - peeled, minced fine
1 loaf French bread – cut in half lengthwise
1 bunch green onions - root and green ends trimmed, chopped



-In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.
-Spread prepared mixture evenly over the cut side of each bread loaf half.
-Sprinkle onions evenly over cheese mixture.
-Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes.
-Turn oven setting to broil and broil for 3 minutes.
-Break or slice bread into serving-size pieces and serve.