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| Bread and Butter Pickles
Bread and Butter Pickles Prepare: * 6 cups thinly sliced cucumbers. * Peel and slice 1 lb. onions seed and shred 1 green pepper. * Mix well and add 1/4 cup of salt. Cover and let stand 3 hours Mix: (omitting turmeric if preferred) * 2 cups brown sugar * 1/2 teaspoon turmeric * 1/4 teaspoon ground cloves * 1 tablespoons mustard seed * 1/2 teaspoon celery seed or more * 2 cups mild cider vinegar Bring slowly to boiling point and boil 5 minutes Drain the vegetables thoroughly in a colander, rinsing well with cold water. Add them to the hot syrup and heat slowly to just below boiling. Stir occasionally You do not put these in a water bath, just put the cucumbers and liquid in the jar and seal. Make sure the top of the jar is clean. Yield 4 pints
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