[Rebate]

I have made these muffins for many years and thought I
would share the recipe.

Oat Muffins

1 1/4 cup flour
1 cup quick oats
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1/2 cup water
1/3 cup veg.oil
1 cup fresh or frozen fruit (chopped/diced)

Combine the first 6 ingredients in a bowl.
In another bowl,beat egg whites,water
and oil.

Stir into the dry ingredients,just until moist.
Stir in the fruit.

Fill paper lined muffin cups or tins(sprayed with Pam)
3/4 full.

Sprinkle each muffin with a mixture of 2 Tablespoons
sugar and 1/4 teaspoon cinnamon. I just mix up some
cinnamon and sugar and sprinkle on whatever I like.

Bake at 400* for 18-22 minutes.

If you are using frozen fruit do not thaw it before
using. You can use any kind of fruit you like and you
don't have to chop it up real small.

These are also very good without the sugar sprinkled
on them,for those that need to watch their sugar intake.

I make these almost daily.They are fairly easy to whip
up and they tatse great. I make many batches of these
at once but I only mix up the dry ingredients and then place
them in zip loc bags and store them. That way it is a quick mix,
I just pull out the bag of dry mixture and mix up the rest of the
ingredients and have fresh muffins in no time.

I also bake big batches and freeze them.They freeze very well.

I hope you enjoy.

Rebate

[Doreen]

Why don't you make these tomorrow and we'll all come over for coffee! They sound great.

[CHERYL S]

Tried them this morning Rebate, they were a hit.

[Rebate]

Doreen,

Sure I will just whip up a couple thousand of these babies and you can all come on over! I think I would have to have a least two days Doreen to make that many! You might have to help me.

Cheryl,

Glad you liked them.It is one recipe that I never tire of.

Rebate

[mab171]

thanks for sharing how many does this make

[Rebate]

Hi mab171,

Sorry I did not see your question. This makes 10-12 muffins depending on your muffin pan and how full you fill them.

I just made a double batch to take to my neighbor today as she was feeling a bit down.

Hope you like them.

Rebate

[mab171]

well i had figured it out. I made them many times since so Thanks Rebate for the great recipe it has become a request

[bly-miss]

Thanks Rebate