My mom use to make a Fondant with Jello...it was called ...Jello Fondant! Anybody out there have the recipe for it??? I searched the web and the Jello site and find nothing! Help if you can! TIA!!!!!!!!!!!!!!!!!

LOL...I guess i was looking for the wrong thing...no such thing as jello fondant! LOl...I was thinking of two different things and combined them! This is what i was looking for ! Jell-O DIVINITY!! Sorry about all the confusion!

Original recipe yield:
24 candies

PREP TIME 5 Min
COOK TIME 20 Min
READY IN 25 Min




INGREDIENTS
3 cups white sugar
3/4 cup light corn syrup
3/4 cup water
2 egg whites
1 (3 ounce) package cherry flavored gelatin mix
1 cup chopped pecans
DIRECTIONS
Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.