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#1
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| Sunday, August 23
Happy Coupon Sunday! I'll be busy clipping in a minute. Just now I'm having that first wonderful sip of cinnamon coffee. My hubby makes it just right. We'll have some kind of soup tonite. I'm thinking fish chowder -- we'll see. Hope you all have a great day!
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#2
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Our Sunday dinner as always will be some kind of pasta (DH has to have it on Sunday) with my homemade sauce. I found huge hot banana peppers at the farmers market this week so I am stuffing those with sausage. A big salad and homemade bread from the local italian deli...(we get it warm from the oven...to die for). I am making a Weight watcher dessert trifle using a sugar free angel food cake, fresh fruit and sugar free pudding. I gotta get clipping my inserts as I am behind and DH just brought me 15 more papers!
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#3
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I am thinking of a chicken stir fry tonight. I have oodles of boneless chicken and a bag of frozen veggies...throw in some rice and egg rolls, and, voila! Dinner is served! Here in Michigan, it is unseasonable chilly ~ low 70s...yesterday, it felt like October! Strange days!
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#4
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Well right now I have a piece of ham, green beans and potatoes in the crock pot...going to the pool then come home to a nice smelling home with my dinner all done...yeah...Have a Great Sunday everyone.....
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#5
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You guys always make me soooooo hungry..........and inspired to try new things intstead of the same ol', same ol'. ![]() Cloudy day here.....although we had a cool front come through, so I turned off the AC and am letting some fresh air in! Hmmmm.......what to make for dinner? I'm thinking of trying a corn chowder recipe to use up some of that delish corn on the cob that we got! Boy is it sweet! Maybe some biscuits on the side!! This chicken chowder is hearty enough to serve as a main dish with crusty bread, or serve it as a first course. This is delicious with or without the tomatoes, and leftovers are even tastier the next day. Ingredients: 6 slices of bacon diced (I read that the bacon is a typo, so not sure if you want to use it or not!) 1/2 cup diced celery 2 cups potatoes, small dice 1 cup diced onion 1/2 cup diced carrot 3 tablespoons flour 2 1/2 cups chicken broth 1 teaspoon Creole seasoning or seasoned salt 1 cup corn kernels 1 1/2 cups half-ahd-half 1 1/2 to 2 cups diced cooked chicken 1 can (14.5 ounces) diced tomatoes salt and pepper, to taste Preparation: Fry bacon in a large saucepan or Dutch oven; remove to paper towels to drain. Add butter to bacon drippings, if necessary, to make 3 tablespoons. Add celery, potatoes, onion, and carrot. Saute, stirring constantly, until onion and celery are tender. Stir in flour until well incorporated. Add chicken broth and seasoning or seasoned salt, stirring to blend well. Cook, stirring, until thickened. Cover and simmer for 12 minutes. Add the diced chicken and corn; simmer for 7 minutes longer, until vegetables are tender. Add half-and half and tomatoes. Heat through and taste. Add salt and pepper, as needed. Serves 4 to 6.
__________________ LIVE, LAUGH, LOVE Last edited by LisaArbo; 08-23-2009 at 08:03 AM. |
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#6
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BigShirley, grab a fork! We are having a *leftovers buffet*.
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#7
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I just put a loaf of 365 Gluten Free Sandwich Bread Mix (Whole Foods store brand) into the bread machine. We will have BLT sandwiches, cole slaw, leftover beets, and watermelon. The fish chowder, stuffed peppers, chicken stir fry, and mess of green beans sound delicious! Thanks for doing my menu planning for me! Have a great Sunday |
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#8
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| Very warm and muggy and looks like rain. Going to the movies this afternoon, so we might just grab something out. Have a good day everyone!
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#9
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My DH and kiddos just went for a boat ride. It is not too hot today, but is HUMID! We are having pork chops in BBQ sauce on the grill, some pasta side dish, corn and rolls. Then this evening I am making another trip to FL so I can use up some of their awesome Q's that expire on Tuesday. If you hear wailing from the FL forum on Wednesday, that is why!
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#10
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BBQ chicken fajita's tonight with some rice on the side.
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#11
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We're having either tuna sandwiches or BLT's. Have the fixins for both so it will be up to DH when he gets home from work which he wants.
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#12
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Hello my fellow cooks! I decided to change the menu, I will be making stuffed cabbage rolls today since I have time. This is very time consuming and I will be making enough to freeze some casseroles. So, I better get started because this could take me all day!! I am off to make "halupkies" thats what my MIL calls them! |
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#13
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Today is a little cooler than the past week or so, but still a beautiful day. We are having chili (yes, chili in the summer). Cornbread and maybe some more of that yummy corn on the cob!!
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#14
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oh my you are all making me SO hungry...... I am so envious of your coupon clipping sunday....that is definitely one of the things I am looking forward too...and SO many more things.... ![]() I am looking forward to trying out that chicken chowder recipe...YUMME!! Tonight dinner for me was smart start cereal..and vanilla ice cream...does anyone see a pattern here?? My DH is going to be sending me some of those shells and cheese cups...I definitely looking forward to trying those out... he paid full price for them...but what can i do..he is still in the "ashamed" phase of coupons....he'll come around.....I just know it!!! I hope everyone has a great sunday!! Im looking forward to a peaceful monday!! PS...My fork is ready....its plastic...but its ready....I love leftover buffet!!!!!!!!
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#15
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I'm feeling a wee bit lazy plus I have some HB I need to use up so tonight is manwich and chips. Exciting huh??
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#16
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It's gonna be a good meal, I hope. Tri-tip on the big green egg, garlic cheddar mashed potatoes, cooked carrots, crescent rolls, and zucchini cake.
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#17
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We have a bunch of leftovers from this week that need to be used up. So that will be dinner. We will have: chicken apricot and rice casserole, hot dogs from the grill, salmon, mac and cheese, and a tiny bit of shrimp and asparagus risotto. I also have some veggies that I think I will throw together for a salad to balance out everything else. |
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#18
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We're having corn on the cob and fresh mozzarella and tomato salad
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#19
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another hot sweaty day @ work but Im craving fish... the house should be cool enough by the time I make dinner Tonight will be potato-crusted fish with tartar sauce, brussels sprouts, fruit & yogurt parfait for dessert and plenty of iced blueberry white tea, extra sweet |
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#20
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Oyster stew with extra potatoes, some warm crusty bread from the bread machine and fresh fruit sorbet. Pull up a chair |
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#21
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#22
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Hubby bbqd chicken thighs and mozzarella stuffed chicken sausage. We also made home fries from small red potatoes.
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