Halloween Recipes

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  #1  
Old 09-17-2006, 07:44 AM
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Halloween Recipes

It is apple picking season, and halloween is approaching here is a family favorite and great for parties and sure cost alot less then those gourmet apples you buy in the grocery store. You can use your imagination also the ideas are just endless.

Chocolate-Peanut Butter Coated Apples


Ingredients:
10 to 12 wooden popsicle sticks
10 to 12 medium apples, stems removed
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1/2 cup vegetable oil
2/3 cup powdered sugar
2/3 cup HERSHEY'S Cocoa
MOUNDS Sweetened Coconut Flakes or chopped REESE'S Peanut Butter Chips,Chopped Peanuts(optional)
Directions:
1. Insert wooden stick into each washed and dried apple. Cover tray with wax paper.

2. Stir together peanut butter chips and oil in medium microwave-safe bowl. Microwave at HIGH 1-1/2 minutes or until chips are softened. Stir until melted. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

3.Stir together powdered sugar and cocoa; gradually add to melted chip mixture, stirring until smooth. Microwave at HIGH 1 minute or until very warm.

4. Dip apples in mixture; twirl to remove excess coating. (If coating becomes too thick, return to microwave for a few seconds or add additional oil 1 teaspoon at a time.) Roll lower half of coated apple in coconut or chopped chips,Chopped Peanuts if desired. Allow to cool on prepared tray. Refrigerate, if desired. 10 to 12 apples.
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  #2  
Old 09-17-2006, 07:46 AM

RE: Halloween Recipes

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Abracadabra Punch

1 gallon orange juice
1 (48 ounce) can pineapple juice
1 quart lime sherbet
1/2 bottle grenadine
1/2 pound dry ice (for bubbling effect)

Combine ingredients, except dry ice. Once guests begin to arrive, add dry ice and serve.

If you dont have dry Ice you can use this:

Gory Hand of Ice
Take a clean rubber glove and fill it with water, tie it and put it in the freezer. Keep it in there until your party. When you're ready, take it out of the glove and put it in the punch bowl instead of ice!
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Old 09-17-2006, 07:47 AM

RE: Halloween Recipes

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ORANGE-OOZE CUPCAKES

Yield: 36 Cupcakes

--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
1 Egg
1/3 cup Sugar
Yellow and red food coloring
6 oz Chocolate chips

--------------------------CUPCAKES-------------------------------
3 cups Flour
2 cups Sugar
1/2 cup Cocoa
2 teaspoon Baking soda
1/2 teaspoon Salt
2 cup Water
1/2 cup Plus 2 tablespoons vegetable oil
2 tb Cider vinegar
2 ts Vanilla

Preparation time: 20 to 25 minutes Cooking time: 25 minutes Utensils:
Measuring cups and spoons, cupcake baking pans, paper cupcake liners,
two small mixing bowls, electric mixer, mixing spoon, large mixing
bowl, oven mitts.

Preheat oven to 350F. Line cupcake baking pans with paper cupcake
liners.

In small mixing bowl, use electric mixer to combine cream cheese, egg
and sugar. Blend in 2 drops yellow food coloring and 1 drop red food
coloring, adding more coloring if necessary to reach desired shade.
Use mixing spoon to stir in chocolate chips; set filling aside.

In large mixing bowl, combine flour, sugar, cocoa, baking soda and
salt; set aside.

In second small mixing bowl, combine water, vegetable oil, vinegar and
vanilla. Add contents of small mixing bowl to large mixing bowl and
stir with mixing spoon to combine.

Using mixing spoon or soup spoon, fill cupcake liners half full with
cupcake batter, then place 1 teaspoon filling at center of each. As
cupcake bakes, the batter will rise to surround the filling.

Wearing oven mitts, place cupcake pans in oven; bake approximately 25
minutes or until cupcakes test done.

When done, wear oven mitts to remove pan from oven and turn off oven.

If desired, frost with orange icing--or just let the orange filling
ooze out as a surprise.
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Old 09-17-2006, 07:48 AM

RE: Halloween Recipes

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Glowing Jack-o-Lantern Cookies

1/2 cup butter
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon milk
Orange and green food coloring
1 (5.5 ounce) package lemon drops, crushed*

Preheat oven to 350 degrees F. Cover 3 cookie sheets with foil.

Cream butter and sugar together. Add egg and vanilla extract.

Beat in flour, baking powder and salt. Add milk if batter is too stiff. Color all but 1/8 of dough orange and color rest green. Roll 1-inch balls from the orange dough and flatten with your hand to make a pumpkin shape. Place on cookie sheets.

Roll stems out of the green dough and attach to the top of the " pumpkin". Carefully cut out wide spaces for the eyes, nose and mouth with a knife. Fill holes in with crushed lemon candy. Bake for 8 to 10 minutes or until done. DO NOT ALLOW TO BROWN.

Allow to cool for 10 minutes and carefully peel off foil.

* Crush lemon drops in food processor. If mixture becomes sticky, add a little confectioners' sugar while chopping.
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Old 09-17-2006, 07:53 AM

RE: Halloween Recipes

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HALLOWEEN WORMS
Makes about 100, including a few casualties

Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws

1 pkg. (6 oz.) raspberry or grape flavor gelatin
3 envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall (same height as extended straws), slender 4 cup container
3/4 cup whipping cream
12 to 15 drops green food coloring

In a bowl, combine gelatins. Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min. Meanwhile, gently pull straws to extend to full length; place in tall container. Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days. Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temp. up to 2 hours.
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Old 09-17-2006, 07:57 AM

RE: Halloween Recipes

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Yum!!





CANDIED APPLES


2 c. sugar
2 c. corn syrup
1/3 c. cinnamon candy
1 c. water
¾ t. cinnamon
½ t,. vanilla
¼ t. ground cloves
¾ t. red food coloring
6 medium apples

Remove stems from apples (I happen to like Macintosh apples), wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until the candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300* F. using a candy thermometer without stirring.

While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating.
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Old 09-17-2006, 08:02 AM

RE: Halloween Recipes

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ok, after reading this one, I am not hungry anymore. but...







Boogers on a Stick


Take an 8 oz. jar of Cheese Whiz and melt in the microwave according to jar
directions allow cheese to cool slightly. Carefully stir in 3 or 4 drops
green food coloring, using just enough to turn the cheese a pale snot green.
To form boogers, dip and twist the tips pretzel sticks into the cheese, lift
out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels on wax paper to cool until you're ready to eat.
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Old 09-18-2006, 05:15 PM

RE: Halloween Recipes

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Magic Potion

This is a very cheap and fun drink to make.

You'll need clear plastic cups
room tempature drink such as sprite, 7-up etc
food coloring or unsweetened kool-aid

all you do is make ice cubes in different colors.
kol-aid has brighter colors and more colors.
don't add sugar !! just water, freeze in ice cube trays.

make about 5 - 6 different colors.

for the party, put 3 - 4 ice cubes (how many will fit)
in the plastic cup, add the room temp soda
the kids will be amazed to see their clear drink change colors.

if kids are sitting at tables, try to give them all different colors.

you can re-name this for bday parties ..
Princess potion
pirates potion etc ......................

start makingn these a few days ahead of time.
keep in a ziploc bags.
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