Any ideas what to use if for?

Thanks

I haven't a clue but it would make really good cat food.

are you crazy? 1. I don't have cats and 2. there is no way in hell I would feed my cat expensive meat from the grocery store!

chicken burgers (pretty good on the GF Grill) and meatloaf. I think you can make quasi-Swedish meatballs too. Will look around.

Chicken Bolognese (Wolfgang Puck)

2 tablespoons olive oil
1 pound ground chicken
1/2 cup finely chopped red onion
4 cloves garlic, minced
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1 tablespoon thyme leaves
Pinch chili flakes
Salt and freshly ground black pepper
1/2 cup dry white wine
2 cups tomato sauce
1/2 cup tomato juice
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for garnish
1/4 cup chopped fresh parsley leaves
1 pound penne pasta

Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon. Reduce until the white wine is almost completely evaporated.
Add the tomato sauce and juice and simmer until a thick sauce consistency, about 20 minutes. Season, to taste, with salt and pepper.

Cook the penne in boiling, salted water until al dente. Drain the pasta and set aside. Add a few tablespoons of the pasta cooking water to the sauce. Add the drained pasta to the sauce along with the Parmesan and toss well. Serve in a large bowl garnished with parsley leaves.




Middle Eastern Chicken Sloppy Joe From Food Network Kitchens


1 tablespoon extra-virgin olive oil
1 bunch scallions (white and green parts separate), thinly sliced
1 teaspoon ground cinnamon
1 teaspoon kosher salt
Freshly ground black pepper to taste
2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup golden raisins
1 pound lean ground chicken
1/4 cup plain low-fat yogurt
1/3 cup pine nuts, toasted
4 (4-inch) whole wheat pitas with pockets, tops trimmed and warmed
Suggested servings: sliced tomato and cucumbers

Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes. Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes. Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes. Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts. Serve mixture stuffed into warm pita with tomato slices and cucumber slices.

Nutrition Information
Nutritional Analysis per serving Calories 368
Fat 12 grams Saturated Fat 2 grams
Carbohydrates 34 grams Fiber 6 grams
Protein 34 grams

Yes I think I may be.

Actually you can use it in any recipe calling for hamburger, chili is especially good.

ground chicken patties......

1- package of chicken ground up..
I add some frozen spinach, celery, bell pepper, onion and some poultry seasoning and some salt/pepper........then I mix all together........ put alittle oil in fry pan and put the patties and fry for just a few min. on each side...... I dont make them big so for a 1 pound package I get around 8-9 patties.... then I finish cooking them and let them cool... I then freeze them and you just pull them out in the morning frozen... they only take afew min. to defrost in micro... I then have them with a egg or with a pancake.. I cant keep enough in the house...

This sounds good:

INGREDIENTS:

2 eggs, beaten
3/4 cup ranch-flavored tortilla chip crumbs
3 Tbsp. salsa
2 Tbsp. ranch-flavored salad dressing
1 tsp. chili powder
1/2 tsp. cumin
1 lb. ground chicken
1/2 cup shredded Pepper Jack cheese
PREPARATION:

Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, tortilla chip crumbs, salsa, salad dressing, chili powder, and cumin. Add chicken and mix gently but thoroughly. Shape into loaf on slotted baking pan or broiler pan.

Bake at 350 degrees F for 1 hour, until internal temperature registers 175 degrees F. Top with cheese and let stand for 10 minutes. Slice and serve with sour cream and more salsa.

So does this:

Asian Grilled Ground Chicken Skewers

This is one ethnic kabob that is sure to please your guests and a great way to start of an Asian-themed BBQ. This grilled chicken recipe is made really interesting by the fact that it is a ground chicken kebab. The amount of sugar used should be adjusted based on the sweetness of the mirin used. If using wooden skewers, don't forget to soak them in water for a couple of hours minimum befor using.

To Make Chicken Kebabs:
Ingredients

1 lb ground chicken
2 tbsp. onion, finely chopped
2 tsp. black sesame seeds, (toasted
in an ungreased pan until they pop)
salt
Tare
12 skewers


In a bowl, combine chicken with onion and sesame seeds. Form into balls that are about 1 inch in diameter. Thread 3 or 4 on each skewer.
To Cook Chicken Kebabs:

Prepare barbecue (medium-high heat). Grill chicken skewers to desired doneness. when chicken is cooked, brush carefully with Tare, or place Tare in a shallow dish and roll skewers in dish.


Makes 10-12 Skewers.


To Make Tare:

Tare

1/2 c. soy sauce
1/2 c. mirin
1/4 c. dashi
sugar to taste


Bring first 3 ingredients to boil in small saucepan over high heat. Keep cooking (maybe lower heat a little) until reduced to 2/3 cup, stirring occasionally. Taste and add more sugar if needed. Remove from heat. Makes 2/3 cup.