[sar1]

Does anyone subscribe to Food Network magazine? Do you think it's worth it? Is it just recipes? Are there lots of pictures to go w/the recipes? (I can't make anything w/out a picture!) And more importantly - are there any coupons in it? :-) I'm thinking about putting it on my wishlist for Christmas. Thanks!

[scrapnladybug]

Just picked this up in Kroger yesterday, haven't had a chance to look at it though, will try to remember to post once I look at it.

[Jamalfi]

I think I was supossed to get one of those magazines from she speaks and I have not received it yet. If I had to guess I sure the magazine has great recipes and photo's. I have not seen it out yet in the stores but if I get a chance to check it out I will let you know what I think. BTW, the Rachel Ray maga is very nice and Paula Deens is good to but, I could not cook all her recipes or I would be ginormous and going for a by-pass surgery.

[rainydays]

My name is rainydays and I am a cookbook and cooking magazine -a-holic. Apparently, I've missed one. (oh no!) I'll be interested to hear if it's any good. Thanks for the question.

[CARRIEMB2]

rainy

I have seen it, but I haven't actually looked through it. I see that the stars are on the cover (Emeril, Paul Deen, Barefoot Contessa, etc.), but I'm not sure what's inside.

[scrapnladybug]

Ok, had time to look through my new magazine It is very nice, a little larger than some magazines with a heavier than average cover. Lots of good recipes and pictures, this is apparently the premier issue. They are selling charter subscriptions for $15. for 10 issues which looks to be a pretty good deal, being that I just paid $3.99 for this one magazine. Here is what the cover looks like:



And a link, if anyone is interesting in subbing:

Home : Food Network Magazine : Food Network

I think I am going to subscribe, I love watching food network

[Jamalfi]

Thanks for the info Donna. I love the FN to.

[scrapnladybug]

You're welcome

Oh, and I forgot the best part on about the 4th and 5th page there is a two page index of all of the recipes in the magazine; organized by category and the index includes thumbnail size pictures of the recipes. That is a pretty cool feature.

[beckybac]

I ordered a trial issue and choose the Bill Me Later option.If i don't want it i'll just cancel,if i do i will continue the sub.

[RivieraMaya05]

I just tried ordering this magazine from their website. Once I finished giving all my info I hit "place order" and was given an error message. I looked at my bank account and sure enough they charged me. I spend OVER AN HOUR looking for the food network/ hearst magazine phone number. Sat on hold for 15 minutes and was told I needed to wait 24 hours because it's very possible that even though it said my order never went through; It could have. Really deceptive if you ask me. I'm totally annoyed with the company.

In case anyone needs it the number is 866-587-4653

[apsufan82]

I got a free issue of this mag and I though it was great! I reallyed loved all the pics and all the helpful cooking tips! I would subscribe if it wasn't so expensive.