Ingredients:

1 package sausage (cooked, drained and crumbled)
4 cups cubed day old bread or cressent rolls or hash browns
2 cups shredded cheddar cheese
10 egs slightly beaten
4 cups milk
1 tsp salt
1/4 tsp onion powder
1/2 cups sliced mushrooms (optional)
1/2 cup chopped tomatoes (optional)

Place bread, cresent rolls or hasbrowns in well buttered 9x13 dish. Sprinkle with cheese, combine eggs, milk, salt, onion powder, sumshrooms and tomatoes. Pour evenly over bread and cheese. Sprinkle sausage over the top. Cover and chill over night. Preheat oven to 325 degrees cook uncovered for about 1 hour. Tent with foil if top begins to brown too quickly