Oatmeal that Isn't Slimy
(combined from Gentle Spirit magazine, March 1993, and the back of the Great Value oatmeal box)

1/2 c. oatmeal
1 c. water (decrease this slightly when multiplying)
dash salt

Bring water and salt to a rolling boil. Add oatmeal and do not stir. (This is the key!) Gently push any floating flakes under the water. Cover, remove from heat, and let stand for at least ten minutes. Top/flavor as desired. (We usually use milk, cinnamon, and honey, and add a sprinkle of slivered almonds.)