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09-21-2008, 08:56 AM
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| Kale And Potato Soup KALE AND POTATO SOUP 1 tbsp olive oil 1 package (16 oz or larger) fresh kale, chopped 2 medium potatoes, peeled and diced 1 onion, diced 2 cans chicken broth Dash cajun seasoning Heat oil in large stockpot on high. Add onion and saute til tender, add potatoes and saute 2 to 3 minutes to coat in onion mixture. Add kale and saute another 2 minutes or so. Add chicken broth, bring to boil. Reduce heat to low, simmer covered for 15-20 minutes or until potatoes are tender. Season to taste with salt and pepper. Add dash of cajun seasoning for zing. Serves 4 Please note: This recipe is tweaked to our tastes and slightly different from original (Wegman's). Also, my hubby prefers smooth soups so I often put this through blender before serving.   |
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