2 c canned White Queen Anne Cherries, drained
2 c Pineapple Chunks or Tidbits, drained (save juice)
2 c Mandarin Oranges, drained (discard juice)
2 c Mini Marshmallows

Gently combine, then blend with dressing:

Dressing:
2 eggs beaten
2 T sugar
2 T lemon juice
2 T pineapple juice

Combine in saucepan and cook over low heat, stirring constantly, until boils. Add 1T butter and a dash of salt. Cool dressing. Then fold in 1c whipped cream or 2c cool whip. Chill covered in refrigerator for 24 hours.

This recipe is handed down to me by my MIL Sandy Oleson