Chili Mix
10 "packets"
(from Marnie's Kitchen Shortcuts)

1-1/8 c. flour
3/4 c. onion flakes
3 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. cumin
1 Tbsp. sugar
2 tsp. cayenne pepper
1/2 tsp. garlic powder

Mix and store in airtight container.

Chili
4 servings
(from Marnie's Kitchen Shortcuts)

3 Tbsp. chili mix
1 lb. ground beef, browned
15-16 oz. tomato sauce
1 can kidney or chili beans, with liquid
1/2 c. water

Mix and bring to boil in saucepan. Reduce heat and simmer, covered, for 20 minutes, stirring frequently.
NOTE:
Use the chili beans if you want it really spicy.


White Chili
4 servings
(my own recipe)

3 Tbsp. chili mix
1 c. chicken, cooked & shredded
2 c. chicken broth
1 can white beans, with liquid
1 Tbsp. flour
1/2 c. water

Mix and bring to boil in saucepan. Reduce heat and simmer, covered, for 20 minutes, stirring frequently.
NOTE:
Beans can be any white beans - cannellini, Great Northern, navy, etc.