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My Adventures in Potstickers!

Posted 02-11-2009 at 10:27 PM by ChristineV

I decided since DH and I are on this Asian themed week of dinners, I would try and make potstickers from scratch. So her is what I did:

Made the wrapper dough:
2 C Flour
1 C Boiling Water

Mixed the dough together then kneeded the dough for 5 min until smoth.
Split the dough into two and roll until it is 12 in long. Then cut each roll into 1/2 slices and roll out to 3" circles.

Mix the Filling:
I used ground chicken i got on a Managers Special for .69 a lb at Ralphs

1 lb Meat
Green Onion
Cabbage
Sesame Oil
Corn Starch
Salt
White Pepper

Put 1 Tb of mixture in the wrapper and pinch to closure.

To Cook:
Add 1 Tb oil to wok, cook for 2 min until brown, add 1/2 C Water and cover for 6-8 min, Then Enjoy.

They were really great, I was very pleased with myself. I really like to try new things and I also love to do a cost comparison of me buying them vs. making at home from scratch. I figured that the 40 Potstickers I made cost a whopping 1.50 at the most to make at home, sounds like a deal to me, . I have pictures but for some reason it is not allowing me to search for my photos so I will add them later.
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Comments

  1. Old Comment
    Easrthartisan's Avatar
    WOW! What a great deal! I often get ground chicken on managers special, usually for .99 lb. Nobody even knows that I use it for everything! I even make some home made chicken noodle soup one day and just used the ground chicken
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    Posted 02-12-2009 at 06:57 AM by Easrthartisan Easrthartisan is offline
  2. Old Comment
    Mm-mm. That sounds fantastic. I love potstickers. Mind if I "steal" your recipe?

    Amanda
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    Posted 02-13-2009 at 07:35 AM by twyls twyls is offline
  3. Old Comment
    ChristineV's Avatar
    Go for it, it is not mine anyway,

    Can't remember where I got it but they were GREAT!!
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    Posted 02-15-2009 at 02:26 PM by ChristineV ChristineV is offline