[mysweetiepie]

Poppy Seed Chicken Cass 9x13
4-6 Chicken breasts Boiled or baked ( or rotissre cicken from the store)
1 stick marg or butter
2-4 tablespoons poppy seeds
2 cans cream of mushroom or what ever you like
1 - 1 1/2 packages townhouse or ritz crackers
8 oz sour cream

Cut up cooked ckicken; mix with cream of soup,sour cream and poppy seeds. Pour into dish
Melt butter in a bowl; crush up crackers and mix will butter then spread on top of mixture bake at 350 30 -35 mins
this dish freezes well just dont put the crackers on top until your ready to cook.



Wild Rice - Chicken Supreme
1 package uncle bens long grain and wild rice
1/4 cup butter
1/3 chopped onion
1/3 cup flour
1 tsp salt
dash black pepper
1 cup half & half
1 cup chicken broth
2 cups cubed chicken
1/3 cup chopped pimiento - optional
1/3 cup chopped parsley
1/4 cups chopped almonds

perpare rice as on box, meanwhile melt butter in sauce pan, add onion and cook until tender,stir in flour,salt,pepper, slowly add half & half and chicken broth. cook stirring constantly, until thickned. Stir in the rest of items. place in 2 quart casserole dish. bake uncovered @ 425 for 30 mins makes 6-8 servings




Impossible Taco Pie
1 lb. hamburger
1/2 c. chopped onion
1 envelope taco seasoning you can also use chili seasoning too for a different flavor
1 can (4 oz.) chopped green chilies - optional
1 1/4 c. milk
3/4 c. Bisquick
3 eggs
2 tomatoes
1 c. shredded cheese (Jack or cheddar)
Sour cream


Instructions
Heat oven to 400 degrees. Grease pie plate, 10 x 1/2 inch. Cook and stir beef and onions until brown, drain. Stir in seasoning mix. Spread in plate, top with chilies. Beat milk and Bisquick and eggs until smooth, 15 seconds in blender or 1 minute by hand. Pour into plate, bake 25 minutes. Top with cheese and tomatoes. Bake 8 to 10 minutes. Top with sour cream, tomatoes, lettuce, and cheese. Serves 6 to 8.