[HeyJ]

Hi everyone ! It's a beautiful windy day here again here in south jersey. It's preventing me from cooking on my grill. Tonight I am trying a new/old recipe. I bought some beef shanks & beef bone marrow. I will be cooking them as I cook my osso boco, which is 1 c. diced beef bone marrow, 2 1/2 c. beef stock (add more if it cooks down), 1 c. chicken stock, dash salt, 3 bay leaves, 3 tbls. corn oil. Cook on low heat for 1 1/2 hrs. Turn meat occassionly. I will serve this with mashed potatoes & mushrooms. Pour the stock over beef. If this recipe dosn't work out as my osso boco, I will be very disappointed.