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Maybe you can get some cardboard boxes for free. Ask at places like liquour stores, etc. If they are good quality boxes they will hold up for a while.
I think I have read that things like cream cheese and sour cream get kind of a funny texture after you freeze them. Not sure what else. I haven't tried freezing cheese, but I think I've read it works best if you shread it first.
I've had good luck with meat, veggies, and bread. Also margerine and butter freeze well. I've stored flour in the freezer too when I had room to avoid any bugs invading it. And of course anything that is frozen when you buy it, like frozen waffles, etc.
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