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I too am a bit overwhelmed with thoughts of stockpiling enough for an entire year! Where in the world does a person keep 100 pounds of flour? A big trashcan with the snapdown lid? I have started my stockpile in the past month and I'm just making baby steps so far. Altho the freezer if packed and my pantry is full and the overflow is in my Daddy's old pie safe in the living room. I wish the food items were as easy to acquire as the toothpaste! LOL! I feel blessed just to make it from one paycheck to another and do my level best at studying the scenarios that yall post with the coupons and the grocery sales for the week and have even begun to plan my menus every Monday. This year thing will surely take some figuring....
I do thank each and everyone for your wealth of information and helpfulness to us newbies, you just don't realize how much you help us with your posts and how much you have taught us!
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