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Originally Posted by justmelome  They only reason I stockpile so much flour is we bake all of our sweets and most breads and biscuits.....I also keep 10 gallons of vinegar on hand too cause we use it clean some and go through it like crazy during canning season! thought I did great last year as we canned 30 jars or more of spagetti sauce and we are already down to our last 3 jars we canned 20 zuccini relish and I just opened my last jar today! |
would you mind sharing your recipe for your spaghetti sauce???
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