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Originally Posted by mom21wildchild  Okay, now I'm paranoid (and feeling a little inadequate) after reading these posts! 100 lbs of flour?? I felt so proud after getting my .19 cottonelle 4 pks (I only had coupons for 2 packs!) and .18 cereal, but definitely am overwhelmed when I think about trying to stockpile enough stuff to last several months--seems like just when I get the pantry/freezers stocked, a couple weeks go by and we go through it so fast. I am unemployed right now so I do have more time to devote to couponing, but it takes a lot of focus and patience. I guess it's a hobby--and an art--for the serious stockpilers, no different than, say, scrapbooking (but much cheaper, LOL!). I'm encouraged by reading your posts, and looking forward to learning from all you seasoned couponers out there! | They only reason I stockpile so much flour is we bake all of our sweets and most breads and biscuits.....I also keep 10 gallons of vinegar on hand too cause we use it clean some and go through it like crazy during canning season! thought I did great last year as we canned 30 jars or more of spagetti sauce and we are already down to our last 3 jars we canned 20 zuccini relish and I just opened my last jar today!
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