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Make some Pizza rolls. Grab some fresh dough, spread it out like an oval or rectangle, spread some light olive oil on ( or egg wash, butter mix ), spread some pizza/marinara sauce, fresh pressed garlic, parmesan cheese, mozzerella and then some italian seasoning along with salt, coarse ground pepper and maybe fresh basil. You then roll it length wise ( should be about the size of a baseball bat in diameter ), cut a few small slits for even cooking, baste with egg wash, butter or olive oil and then sprinkle parmesan cheese, salt, pepper and/or garlic salt and bake at 425 for about 25 minutes depending on oven strength. I used to make these in a bakery I worked at through college.
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Message from my son: Lock up your Daughter's!!
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